The Nourish to Flourish Initiative addresses the critical issue of food insecurity in Salt Lake City, Utah while simultaneously providing a badly needed boost to the local restaurant industry. The vision is to eliminate food insecurity while revitalizing the restaurant industry—first along the Wasatch Front, and then more broadly throughout Utah and across the United States. 

Since inception and public announcement, the Nourish to Flourish Initiative has provided 139,328 meals and $1,044,960 to local restaurants. I'm honored to have lead the creative direction, design, and marketing efforts along with my team and had the chance to work with many local nonprofits and restaurants to make this initiative a success. 

The Nourish to Flourish initiative has received a Social Enterprise Award from Columbus' 16th annual awards - Heroes at Work for 2021.   

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